FICO Eataly World is a theme park dedicated to the agri-food sector and gastronomy, one of the largest of its kind in the world, located in the former spaces of the Agri-food Center of Bologna. FICO was born from the passion for the heritage of Italian agri-food biodiversity .
In one place, you can get to know and learn the culture, traditions and crafts that make Italian food the most renowned in the world.
Live the experiences we have designed for you every day: tours to discover crops, animals and factories, courses, multimedia rides, and catering.

A FICO BE SURE!
For FICO, safety represents the primary aspect of restarting.
Thanks to our conformation and the width of internal spaces 100,000 square meters and external 20,000 we represent one of the ideal places where the visitor can be completely at ease and access all the services in total safety, both during the experiences and for catering. . Everything has been thought out in order to guarantee distance without arousing artificial sensations.
Hours: from Thursday to Sunday from 11.00 to 23.00

THE EMOTIONS OF TASTE
brand new very engaging paths that touch FICO factories, farms and crops to discover the stories behind the products of the Italian territory and reveal the secrets of traditional dishes. The public can choose between the different routes through the Park.
Itineraries guided by our expert staff; guaranteed departures every hour and max 25 people to guarantee the distancing according to law. Duration 45 minutes.
They run from 11:30 to 18:30 on opening days.

The 6 itineraries:

THE FORM OF TRADITION
The great Italian cheeses
There are cheeses that the whole world envies us. What is the secret of so much goodness? We'll tell you from the beginning: let's start together from the FICO stables, to discover the cattle breeds dedicated to the best milk, up to take on the role of the cheesemaker and understand the knowledge and secrets matured in nine centuries of history.  

ALL THE GOOD OF PORK
The most desired hams in Italy
Giving life to the best Italian raw hams is an art that requires time and processes that have the charm of a ritual. The journey begins from the stables, to discover the finest breeds of pigs, and continues with a sensory itinerary like a true butcher that involves all the senses: looking, smelling, touching and tasting to prepare raw cured meats.

PASTA IN ALL SAUCES
Is it true that every type of pasta wants its own sauce?
In Italy there are about 250 pasta shapes. Where do they come from? How are they formed? And which is the traditional sauce for each one? You will participate in the production processes of semolina pasta, from extrusion to the fascination of drying in a frame, and of dry egg-based pasta, up to grasping the secrets of regional sauces and the best combination at the table.  

THE AUTHOR TORTELLINO
The masterpiece of the Emilian tables
He is the king of Emilian cuisine, protagonist of many myths and legends: his majesty the tortellino! A declaration of love to Emilia with a journey that starts from the inside, from the filling, continues with the secrets of the grain, and ends with the magic of the pastry. How do you close the perfect tortellino? Put yourself to the test too.

WINE TO WINE
Italian grapes, wine and balsamic vinegar
From the vineyard to the barrel and then to the bottle, with lots of fun in between. We will walk the grape road with conviviality and joy; from the 60 grape varieties of FICO, to the questions you've always wanted to ask a sommelier. What's inside a bottle of wine? And in that of balsamic vinegar? Leave with us and for the luckiest a nice surprise from the FICO cellar.

DULCIS IN FUNDO | Almond in sweets from North to South
A journey from South to North in the sweets of our country. From the artistic creations of Sicilian pastry with the tradition of Martorana fruit we will go up to Abruzzo, where the protagonist is the Sulmona sugared almond with its many flavors and fillings. Then we will continue to Piedmont, one of the best Italian chocolate factories. Greedy and curious?